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join us Saturday, April 4th as we create two seasonal spring recipes - shortbread cookies with royal icing & edible flowers, and mini spring onion quiche! students will distinguish between wet and dry ingredients, decorate cookies with their own unique floral design, work on spoon and level measuring, and learn about the importance of seasonality in the kitchen. increase the confidence of your young chef through tactile learning. with games and crafts in between! (ages 7-11 yrs old)
all ingredients are provided. aprons are provided. students will receive recipe cards to bring their learning home with them!
registration closes Thursday, April 2nd.
join us Saturday, April 4th as we create two seasonal spring recipes - shortbread cookies with royal icing & edible flowers, and mini spring onion quiche! students will distinguish between wet and dry ingredients, decorate cookies with their own unique floral design, work on spoon and level measuring, and learn about the importance of seasonality in the kitchen. increase the confidence of your young chef through tactile learning. with games and crafts in between! (ages 7-11 yrs old)
all ingredients are provided. aprons are provided. students will receive recipe cards to bring their learning home with them!
registration closes Thursday, April 2nd.